Urban Seafood Company

Cat a month ago

From the fresh oysters to the rich seafood entrées, every dish was thoughtfully prepared and beautifully presented. The gumbo had deep, smoky flavor with tender seafood, while the creamy clam chowder was comforting and packed with fresh ingredients. The mussels arrived in a vibrant tomato broth that paired perfectly with the toasted bread, and the grilled octopus was tender with a delicious char and balanced accompaniments. The oysters were fresh and served with a variety of flavorful condiments. Service was attentive without being intrusive, and the warm, inviting atmosphere made the experience even more enjoyable. A fantastic seafood restaurant that I would gladly return to for both quality and consistency.

Amy Conner Edited 3 weeks ago

Updated 8/28/26 What a great Friday evening date night. Enjoyed the smoked tuna, goat cheese dip. We shared salad with grilled shrimp. We love the excellent service from the staff!! Updated 8/19/26 Restaurant Week menu. You don't want to miss these special dishes. We both had the crabcakes to start. Enjoyed the wagyu ribs and atlantic stuffed salmon. Then we shared the key lime pie and the chocolate mousse. We couldn't pick a winner all were delicious!! We love the bar and visiting with the awesome staff! Drinks and food are fantastic! Menus are updated weekly based on what is available. Always fresh and flavorful.

yoR sivaD Edited 5 months ago

A few of us NWA decided to break from the good Chili dogs today and go for seafood. I had never been to this place so didn’t know what to expect. Entered this place and said wow! Really nice looking inside. Definitely nice place for lunch and dinner. Friends knew they had a lunch menu but you may have to ask for it. Either way both menus are good . The four of us stayed with the lunch menu today- Yes we are Nerds With Appetites 😅 All four lunches were very good and include a soda or tea for about $15. Friday fish sandwich of the day is blackened redfish. What a good sandwich. However, what surprise me were the fries. Kind of like steak fries but sliced thin enough that resembles a homemade chip. Throw on some sea salt and wow! Definitely will be back. Oh yeah service is great. Update- had to go back on 4/14 . This time tried an appetizer and the shrimp bowl on the lunch menu. Not disappointed. Not a one time experience. Definitely a place to come.

Xochitl Moctezuma 5 months ago

Absolutely fabulous, delicious food! We had excellent service from Gabby who made our first time-visit memorable. She guided us through the whole menu and made great recommendations. Not pictured here were the whole Mediterranean Branzino and Baked Alaskan which were table side presentations. AMAZING all around. Zero-proof options were tasty and they have a decent, variety of wines for every palate. I was craving seafood and DANG, they did not disappoint! It was worth our drive from uptown Dallas. Easily, this place will become one of our go-to spots. Thanks to the whole team there for doing a great job on a Sunday night where most places drop the ball. Keep up the good work!!

Rob Base 6 months ago

Really great experience! The ambiance and service accompanies some very fresh seafood. We started with the snapper and shrimp ceviche alongside a crab cake. Both were extremely fresh and flavorful. I would have normally selected one of the fresh catches of the day but I saw some other restaurant patrons ordering the fish and chips and it looked so good and fresh. This cod was amazing! My only comment is that the chips were very thin and too crispy. Should be a little bit thicker than tender with a crispy outside. We also got the branzino which was filleted for us. Tableside. Love the fact that they have wine on tap. Will be back for one of the Sunday specials.